Interests

breeding methodology, genetics, evolutionary population dynamics, disease resistance

Current Projects

Breeding barley and wheat that are vigourous, disease resistant, have improved agronomic traits and end-user quality, as well as stress tolerant and adaption to Ontario conditions, including organic production, are the objectives of the cereal breeding program. Such crops should maximize productivity with minimum inputs to return maximum benefit to the producer. Evaluation of old and new varieties of oats and barley has shown that newer cultivars are more productive with both conventional and organic management. Alternative production methods, such as frost seeding, or autumn sowing of spring crops to extend the growing season at the front are being investigated for application to Ontario conditions. Improved feed quality is being incorporated into barley through the use of the low phytate trait which results in better feed utilization by the animal and lower nutrient contents in the manure. The reduced impact of manure, particularly from hogs, on the environment is a highly desirable feature of this type of feed grain.

Future Directions

Should funding become available, breeding for better crop-weed competition characteristics would be incorporated into the breeding program for both wheat and barley. Better processing quality would be desirable for the wheat crop.