Changing Lives, Improving Life Organic Agriculture
E. Nelson

Erin Nelson PhD Student, Rural Studies

"My work with the Mexican Network of Organic Markets brought me to where I am today – living in Mexico conducting research on sustainable food systems for a PhD in Rural Studies that I am doing through the University of Guelph."

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M. Reid

Michael Reid Lunar Rhythm Gardens

"The OAGR*2050 Gateway to Organic Agriculture course offered me a primer in some of the practical aspects of organic farming such as the study of soil life, the intricacies of compost, and different livestock management systems. While I have had a lot of positive influences on my path, the organic agriculture class certainly opened new doors for me."

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K. Schnieder

Kim Schneider PhD Student, School of Environmental Sciences

"My interest and passion for sustainable agriculture, which was strongly reinforced while taking this course, has led me to continue studying agriculture in my graduate research."

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M. Thurston

Molly Thurston Okanagan Tree Fruit Cooperative

"Many of the ideas we use on our farm were sparked from the farm tours, producer lectures and access to cutting-edge research that Guelph provided... There is no doubt that the organic food sector has grown immensely in recent years, the supermarket shelves alone tell the success story of organic agriculture."

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C. Windsor

Christina Windsor Organic Livestock Management

"I’ve always wanted to be a cowgirl and have always been an environmentalist at heart – I never dreamed they could be one in the same. The introductory class OAGR*2050 Gateway to Organics opened my eyes to the spectrum of organic as an alternative to conventional agriculture."

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T. Young

Tarrah Young Green Being Farm

"Without exaggeration, this class - the instructor, the speakers, the curriculum and my classmates - were the inspiration to begin my own journey towards a career in organic agriculture."

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Academic and Applied Learning

If you want to learn about organics, Guelph is ‘the’ place to be. Whether your interest is choosing a novel elective, learning how to produce organic crops, majoring in organic agriculture, becoming a commercial urban organic market gardener, or pursuing graduate studies, we’ve got something for you.

Guelph is unique among Canadian universities in its approach to teaching organics.

  1. Both academic and applied learning are available.
    1. Six organic courses are on-offer (LINK), which can be taken independently or as the core of the B.Sc.(Agr) Organic Agriculture major. Each course is designed to expose students to a diversity of potential career directions, through visits to farms and processors, as well as guest speakers from the sector.
    2. To complement the academic courses, students can also learn through hands-on experience at the newly established Guelph Centre for Urban Organic Farming (GCUOF). The GCUOF is 1 hectare of land which is managed as a commercial urban organic market garden, serving several on-campus buyers such as the Bullring Café. Both its positioning in the northwest corner of the Arboretum behind East Residence and a fleet of dedicated bicycles stationed at the Crop Science building facilitate student access between classes.

  2. The program is designed to support the many types of careers demanded by the rapidly growing organic sector, including farming and market gardening, but also international development, graduate school, government, and business.
    1. The B.Sc.(Agr) Organic Agriculture major offers a high degree of flexibility to allow students to tailor their course load to their interests. Forty courses are required for an undergraduate degree at Guelph. Twenty of those in the organic major are common to all majors within the B.Sc.(Agr) degree. Just 6 focus on organics, leaving 14 electives or restricted electives for students in the organic major to choose from http://www.uoguelph.ca/registrar/calendars/undergraduate/current/c10/c10bsc_agr -oagr.shtml. Thus, students are free to concentrate their elective courses in anything from soils, to social policy, plant breeding, or marketing, depending on personal and career interests.
    2. Social as well as biophysical dimensions are explicitly integrated into each course, as well as in the design and management of the GCUOF. Each course has several teachers, bringing diverse disciplinary expertise to bear on some aspect of organics. The goal is to present students with the holistic reality of decisionmaking in real world organics.